A warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Donna Scala incorporates sustainably-farmed local fruits and vegetables, and organic meats and fowl into traditional fresh Italian dishes with signature creative flair.
Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks, burgers and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.